1. In order to get loose of the risk of degenerative disease, patient with obesity has to reduce his/her weight eventually. With BMI value 26 and blood pressure 140/80 mmHg, such patient should be approach with …
A. prescribing fiber,
B. prescribing orlistat,
C. prescribing chitosan,
D. prescribing spirulina and apple vinegar.
2. Central obesity has a chance of higher risk than general obesity. This high risk caused by blood stream in stomach area is much bigger than other part of body, besides …
A. more of cortisol receptor in that part,
B. fewer androgen receptor,
C. more of catecolamin receptor,
D. fewer testosteron receptor.
3. A patient with obesity receiving medical nutrition therapy wants to include fish into his/her lunch menu. A kind of fish which could be ingested for this patient is…
A. patin sungai,
B. patin tambak,
C. kembung,
D. tenggiri.
4. An obese patient having medical nutrition therapy wants to include vegetables and fruits into his/her lunch menu. Vegetables and fruits which could be goes with this patient is …
A. greenpea,
B. lemon,
C. pomelo,
D. soybean.
5. An obese patient medically nutrition treatment accidentally had eaten a fried egg out of her lunch menu. To make the calorie of the egg not increase the counted energy, the patient must have physical activity such as …
A. walking for 20 minutes, or
B. biking for 10 minutes, or
C. biking 5 minutes, or
D. fast running for 1 minutes.
6. The principle of obesity treatment are prevention the increase of body weight, promote the decrease of body weight, and manage comorbid factor as well. Those included in comorbid factor is…
A. osteoarthritis,
B. hyperinsulinemia,
C. cancer,
D. menopause.
7. Diabetes mellitus management principally based on reaching ideal body weight, consuming a special diet for diabetic, and exercising regularly. The principle of foodstuff selection in medical nutrition therapy is, at least, selecting foodstuff with the lowest glycemic index, that is …
A. peanut,
B. stringbean,
C. brown rice,
D. banana.
8. In diabetic patient, a high glucose level ≥ 280 mg/dl for a long periode will lead to glucose toxicity. In such condition, most of trace element are becoming deficient. One of this trace element classified as very important element to sensitize insulin receptor is …
A. Chromium,
B. Zinc,
C. Manganium,
D. Magnesium.
9. Magnesium and insulin are depending each other. Pancreas is unable to produce insulin adequately without existency of magnesium, while kidney loose its ability to restrain magnesium in case of severely hypoglycemia. Choose one of food below which has the highest magnesium concentration.
A. Bran.
B. Brown rice.
C. Unpeeled roasted potatoes.
D. Red Bread.
10. Hypoglycemia is primarily an issue for individuals taking injected insulin, although those taking insulin secretagogues can also be affected. One of two treatment modalities is the ingestion of fast-absorbing carbohydrate as much as 20 gram. Food or beverage that contain fast-absorbing glucose are as follow: …
A. Orange juice.
B. Coke.
C. Sweet ginger.
D. Diet coke.
11. In case of insulin-induced hypoglycemia, patient has to be ordered to stop exercising and consuming carbohydrate-containing food as much as 15 mg in hurry. A kind of food containing 15 gram carbohydrate is …
A. a half cup of orange juice,
B. a half slice of white bread,
C. a half cup of rice,
D. a half potato puree.
12. Exercise give benefit not only to reduce body adiposity that is abdominal in distribution, but also improve insulin sensitivity. However, not all of diabetic patients are diabetesi able to do sport anytime. However, a diabetic patient is not allowed to exercise if his/her fasting blood glucose level is as high as follow: …
A. 250 mg/dl,
B. 260 mg/dl,
C. 270 mg/dl,
D. 280 mg/dl.
13. A woman was diagnosed as suffering from obesity telah merasa dirinya obes, because of her BMI already reach the number > 30. However, to make the diagnostic of getting into metabolic syndrome herself, she must be also fulfill these criteria (based on NCEP/ATP III): …
A. Waist circumference > 88 cm,
B. Waist-Hip ratio 0,9,
C. HDL level 20 gram/kcal,
B. 10—19,9 gram/kcal,
C. 10 gram/kcal,
D. < 10 gram/kcal.
18. A diabetic patient with dyslipidemia were suggested to ingest much more fiber. To reach this aim, doctor suggested him/her to increase and decrease certain foodstuff concomitanly. Foodstuff to be increased is …
A. candy made of coconut,
B. candy made of jam,
C. candy made of jelly,
D. hard candy containing honey.
19. Dyslipidemic patient should ingest foodstuff containing polyunsaturated fatty acid (PUFA) no more than 10% total calorie. Omega 3 dan 6 fatty acid included in PUFA. Food mentioned below which has the most omega 6 fatty acid is…
A. sunflower oil,
B. sunflower seed,
C. corn oil,
D. corn seed.
20. Dyslipidemic patient who suggested to decrease ingestion of saturated fatty acid and cholesterol has to choose one of foodstuff mentioned below:
A. Shellfish/oyster.
B. Duck.
C. Innards.
D. Milk-chocolate candy.
[Materi kuliah yang lengkap, seperti telah saya teriakkan di kelas, telah siap 100%: kini tengah diolah di penerbit EGC untuk segera diterbitkan. Namun, jelas butuh waktu, mungkin satu tahun. Namun demikian, jika kalian memerlukan materi itu, silahkan hubungi saya. Isi materi anda berupa: obesitas, diabetes mellitus, dislipidemia, interaksi obat-zat gizi (utamanya obat-obat DM dan dislipidemia), pemeriksaan status gizi dan penghitungan kebutuhan akan zat gizi pada ketiga kasus itu]. Jumlah halaman, dengan font 11 tanpa spasi, materi tersebut tercetak setebal 188 halaman, dengan referensi 15 halaman. Terus terang, jika kalian ingin naskah lengka ini, beli dong. Wassalam.